The churrascaria on the island of La Maddalena

The churrasco

Churrasco is much more than a way of cooking meat: it is a Brazilian tradition that celebrates authentic taste and conviviality. Born in the pampas of South America, this grilling method uses long skewers, where selected cuts of meat are slowly roasted over an open flame, enhancing their juiciness and unique flavor.

At Kumalè Churrascaria, we bring this experience to the table with the classic rodizio service, where our pasadores serve a selection of fine meats directly at the table, such as picanha, costela, fraldinha and alcatra, sliced on the spot to ensure freshness and tenderness.

Every bite is a journey to the heart of Brazil: the meat is carefully marinated, perfectly cooked and accompanied by traditional sides such as farofa, feijão and pão de queijo.

The result? An explosion of flavors that conquers the palate and makes every meal an unforgettable experience.